Sherbet

Our writing topic this half of the term has been Procedure Writing.

We made Sherbet on Monday of Week 9, and we are going to write the Procedure below:

Our goal is to make delicious, mouth watering Sherbet.

Our ingredients are:

1/2 tsp Baking Soda

1/2 tsp Citric Acid

1/2 tsp Tartaric Acid

1/2 cup Icing sugar

About 5 tsp of Raro

Equipment:

Teaspoons

Bowls

Mixing Spoons

Measuring Cup

Cup Cake cases

Safety Issues:

CLEAN HANDS

We need to check for any allergies to ingredients

Clean Equipment

We need fresh ingredients

Adult Supervision

Steps:

First you get Icing Sugar because it is the most in quantity. You put 1/2 a cup into a bowl.

Then you put in the Baking Soda, 1/2 a teaspoon. After that we put 1/2 a teaspoon of Citric Acid and 1/2 teaspoon of Tartaric Acid. Finally we add about 5 teaspoons of Raro - we used Orange Passion, but you can choose your favourite flavour.

Now you mix all the ingredients together. After they are all mixed up, we can spoon some into the cup cake cases.

THEN WE EAT OUR SHERBET!!!

Maddy is mixing the mixture

Charlotte, Jordan, Willem and Jack are about to spoon the mixture into the cupcake cases.

I think Shaun wants to eat his Sherbet!

Now he's eating Citric and Tartaric Acid!

Ben's the Boss in this group!

Emily eating some Citric Acid!

Almost ready to eat!

Are you enjoying this Daniel?

A bit SOUR!!!

Miss Hammersley and Mrs Ward 'enjoying' the Citric Acid

Only one word: GROSS!